The synagogue of Florence, example of Jewish architecture for worship

The synagogue of Florence, example of Jewish architecture for worship

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Considered one of the best examples of Jewish architecture for worship, the Florentine synagogue, located in the heart of nineteenth-century Florence, is not only a building in which to profess one’s faith, but also a social and cultural centre. The temple was designed by the Piedmontese architect Marco Treves and opened in 1882. Today is still a place of prayer, but also of meeting and memory. The synagogue also houses the Jewish Museum of the Community of Florence, where great importance is given to the remembrance of the Holocaust and to the persecutions and sacrifices of the Florentine Jewish community. This building descends stylistically from the architectural eclecticism of the 19th century. The Moorish style predominates in conjunction with some Romanesque winks, typical of the Florentine tradition. The external decorative elements, as well as all in the interior, use coloured Venetian tiles to shape geometric ornaments.
Synagogue of Florence -Via Luigi Carlo Farini 4

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Trattoria Coco Lezzone: bistecca alla fiorentina for celebrities in Florence

Trattoria Coco Lezzone: bistecca alla fiorentina for celebrities in Florence

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The best way to discover authentic places is to get carried away by Florence’s vicoli, wandering around one finds the best chances merely turning in the next corner. This is what happened with the Trattoria Coco Lezzone and with most of the places featured on this blog. Toni has been working in this family run restaurant for ten years. “David Rockefeller was here in 2014 – He was 99 year old at that time. He ordered pasta with white truffle and bistecca alla fiorentina. He ate a lot! Likewise Prince Charles of England was here, in 1986, invited by the marquises of Frescobaldi, the restaurant was closed for them and all their retinue,” says Toni. The photos hanging on the walls show these and other celebrities. “Every time Pavarotti visited Florence, he came to the trattoria and had bistecca alla fiorentina,” which by the way is prepared in a centuries-old wood-fired oven. “Queen Beatriz of Holland ate pasta with white truffle and tiramisu. According to her, it was one of the best she had ever tasted.” Serving diners since 1800, this restaurant also follows the tradition of Tuscan cuisine, consisting in preparing typical Florentine dishes with fresh seasonal products. Lampredotto, bollito con salsa verde, spezzatino con verza, coniglio alla cacciatoria
Trattoria Coco Lezzone – Via del Parioncino 26R

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Al Tranvai: history and tradition of a trattoria in San Frediano

Al Tranvai: history and tradition of a trattoria in San Frediano

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We find ourselves in San Frediano, one of the most popular Florentine quartieri; set of Vasco Pratolini’s novels and where supposedly the «locals» live. Through Torquato Tasso Square, one accesses this traditional district. A stroll along its charming narrow streets is especially pleasant: numerous shops and craft workshops encourage the area commercial activity. Al Tranvai is a very narrow tavern. Here you feel like having lunch in a tram wagon — hence its name. Regarding the room, you usually eat side by side with the diner next to you, as in the old Florentine trattorie. The menu is made up of Tuscan dishes: pappa al pomodoro, ribollita or panzanella. Among the first courses stand out the tagliatelli or gnocchi served with pesto. The authentic restaurant’ specialty are, however, the second courses: Florentine tripe, lampredotto, cacciucco, di lesso salad, meatballs fried or in sauce, and francesina. Served as an accompaniment are mixed salads, ceci bolliti, fagioli all’uccelletto and homemade potatoes. For dessert, they propose various types of pie: apple, figs and walnuts or pear. Finally, to enjoy the food, it is recommended to choose a good wine, although the list is short, Al Tranvai offers some appealing suggestions.
Al Tranvai – Piazza Torcuato Tasso 14r 50124 Florence

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Past and present of the «pensione» Annalena in Florence

Past and present of the «pensione» Annalena in Florence

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The story of Annalena (an orphan aristocrat adopted by Cosme de ‘Medici) and her palace is told in Niccolò Machiavelli´s Florentine Stories at the beginning of the 16th century. Her palace of Via Romana (a few steps from the Palazzo Pitti) was Cosme´s gift as she married Baldaccio di Bicci de ‘Medici. After Bicci´s murder, Annalena converted the building into a convent, to become later a casino, a luxury brothel, and finally, in 1919, a boarding house. Since then, it’s been the favourite of foreign travellers, musicians, poets, artists and actors, as Annalena displays through the furniture its splendid and decadent past. The Nobel Prize for literature Eugenio Montale used to stay here in the 30s; he shared «his room» with his lover when attending occasional meetings at the Crusca Academy in Florence. Prices depend on the season, so one double room with terrace could cost between 60 and 140 euros.
Hotel Annalena – Via Romana, 34, Florence, 50125, Italy

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Florentine landscapes and impressions

Florentine landscapes and impressions

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Some of my friends do not understand why I live in Florence, while others believe I tend to idealize it too much. The most surprised by my choice are Italians, including the Florentines themselves. To all, even me, the explanation resides within the words of the Spanish poet Federico García Lorca, as written in the foreword of Impresiones y paisajes (Impressions and landscapes, 1918): «We ought always to understand by pouring our soul over things, by seeing the spiritual where it does not exist, by shaping all with the charm of emotions. When in solitary places, it is vital to perceive the ancient souls that have passed through there; it is essential to be one and, at the same time, to be a thousand, in order to sense in all nuances. We must be both religious and profane. Indeed, to imagine the mysticism of a severe Gothic cathedral along with a wonder of pagan Greece. To see and feel all in eternity brings the reward of having no boundaries, no horizons.”…

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Palazzo Borghese, ‘maximalist’ events in Florence

Palazzo Borghese, ‘maximalist’ events in Florence

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Do you wish to get married with style in Florence? The Palazzo Borghese will make your dreams come true. “More is more” is a dictum for this over elaborated palace with abundant ornamental details. Palazzo Borghese Aldobrandini history begins in the mid-15th century when the Salviati brothers decided to combine various buildings into a single one. But the mansion reached its peak of splendour at the end of the 16th century, when it was restored for the last time.

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Not a home but your home

Not a home but your home

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I am here a few months per year to please my voracious curiosity, searching meanwhile for some luck. The coexistence of different historic periods gives Florence a certain air of timelessness. Thus, I walk through these foreign streets as if my ancestors had left their trail in establishments and sidewalks; as if this is the home to which one always wishes to return. To my astonishment, I have discovered I feel at home in Florence. I especially sensed it through the intense joy, or rather euphoria, felt at the time of arrival. Also through the sadness, almost depression, lived at the moment of departure. Next comes the longing for the piercing song of the starlings and the tolling of the bells, as opposite to the exhausting sirens of police, ambulances and the squeaking rattle of the Berlin tram.…

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A ‘panino’ at La Prosciutteria …?

A ‘panino’ at La Prosciutteria …?

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«Vero maiale! (Real pork!)» is the motto of this narrow but elongated place where cured hams hang from the ceiling and young and cheerful waiters cater in foreign languages to locals and travellers. La Prosciutteria is located in Via dei Neri 54r, one of the most vibrant streets of the historic centre (between Palazzo Vecchio and Santa Croce), with plenty of cafes, bars, restaurants, ice cream shops and stores. They provide with regional artisan products such as wines, oils and jams, as well as merchandising. Undoubtedly, the best is the Tuscan glass of house wine for only 2.5 euros, which accompanied by a panino with prosciutto, pecorino cheese and olive pâté costs 7 euros. Try to avoid lunch time (1-3pm) as it becomes too packed. In addition to panini they sell cheese and sausage on wood boards. Self-service basis.
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Giulia Gianfranchi’s Florence

Giulia Gianfranchi’s Florence

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Firenze, Florence, Florenz, antica Florentia castrum romano del 59 a. C … Comunque tu la pronunci, lei evoca da sempre nel mio cuore un senso di libertà e scoperta da quando ero bambina. Appena potevo, scappavo da Milano e venivo qui, nella mia Toscana, a trovare mia zia Marta. Passavo giornate ad osservare compiaciuta i turisti mangiare di gusto, ad ascoltarli in tutti i loro strani linguaggi, gironzolavo per strada col naso all’insu … Infilandomi in ogni vicolo, meglio se più stretto, e nei negozietti di artigiani. Distratta da architetture, sculture, pitture …

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Uncommon museums of Florence #3: Museo di Casa Martelli

Uncommon museums of Florence #3: Museo di Casa Martelli

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There is always an interesting spot to discover in Florence that keeps us away from the common repertoire, this is the case for the so-called Martelli’s House Museum. The Museo di Casa Martelli was a residential palace inhabited since the beginning of the 16th century by the bankers family Martelli. In 1986, Francesca Martelli, last family member living there, left the house to the Curia of Florence. In 1998, the Curia sold the palace to the Italian State and it became a museum in 2009. From that point on, the palace is a state civic museum that displays the remains of the Martelli family valuable art collection, as well as the house frescoes.…

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