PHOTOS & SPANISH VERSION BELOW
Heir of Lo Sverso, at PanicAle (Via Panicale, 7/red) one can drink special cocktails and draft beers, and have tapas. PanicAle is one of the more authentic places among the outdoor premises of the San Lorenzo Market, where it is located in Florence. Its waiters were trained at the Jerry Thomas Academy in Rome, one of the most prestigious schools for bartenders, in which the old style of mixing prevails. The best of PanicAle is its unique seasonal cocktails, created after personal experiences, travels, songs … their flavours resemble the ones from the drinks created during the Ottocento.
Other of the PanicAle’s highlights is the full range of draft and bottled craft beer. The place, semi-dark, is composed of two small rooms furnished with sobriety, without pretentious excesses: flaking walls, plants, soft hanging lights, lacquered tables, iron and wood chairs. Its genuine and fresh atmosphere is perceived both inside and on the porch of the San Lorenzo market.
PanicAle, cócteles y cervezas artesanales en Florencia
Heredero de Lo Sverso, PanicAle (Via Panicale, 7/red) es un local de bebidas y tapas que brilla por su autenticidad entre los locales exteriores y anodinos del Mercado de San Lorenzo de Florencia, donde se encuentra. Sus camareros se formaron en la academia Jerry Thomas de Roma, una de las escuelas más importantes en el ámbito bartender, en la que prima un antiguo estilo de mezcla. De PanicAle destacan sus cócteles especiales de temporada, surgidos de vivencias, viajes, canciones…, con sabores de bebidas antiguas surgidas a fines del siglo XIX.
Completa la oferta su amplia gama de cervezas artesanales de barril y botella. El espacio, en semipenumbra, se compone de dos pequeñas estancias amuebladas con sobriedad y sin excesos absurdos ni pretenciosos: paredes desconchadas, plantas, luces colgantes suaves, mesas lacadas, sillas de hierro y madera. Su ambiente genuino y fresco se vive tanto dentro como en el pórtico del mercado de San Lorenzo, donde se ubica la miniterraza del local.