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Panino of anchovies in green sauce at I Fratellini

19 octubre, 2017 / By: Paco Neumann

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This micro-cellar opened in 1875 only two steps from Piazza della Signoria and offers about thirty panini options, including one by your own pick of ingredients. The place stands as a great alternative to mythical All’Antico Vinaio in Via dei Neri, whose reviews on Trip Advisor lead to queues for hours, for a bite without a seat. At I Fratellini, a pair of ingredients is enough to conquer any discerning palate. For 3 euros, one of the best choices is the panino of anchovies with green sauce. Taste it with one of the beers or wines and enjoy the chance to buy their typical products of the region.
Via dei Cimatori, 38 / red – open every day from 10 a. m. to 7 p. m.
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Fish delights by Ultima Spiaggia at San Lorenzo market

6 septiembre, 2017 / By: Paco Neumann

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Located in Spazio 3 on the ground floor at San Lorenzo market is Ultima Spiaggia. The fact that the stall looks like the most seedy and modest place in Florence (cardboard plates, paper tablecloths, plastic cups and a tiny bar with shabby stools) drove me to fall in love with it. However, its main attraction is the fried fish prepared with great care: tiny squid, cod and prawns with fries. The abundant dishes by this traditional fishmonger cost between 8-10 euros and are always accompanied by a local white wine for just one euro tasting as a reserve. The men at the counter are indeed peculiar, resembling tanned sailors with tattoos from Querelle de Brest.
Open from 7:30 a. m. to 2:30 p. m. (there are queues from 1:30 p. m.); Sundays closed…

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PHOTOS & SPANISH VERSION BELOW

PHOTOS & SPANISH VERSION BELOW