PHOTOS & SPANISH VERSION BELOW
Following the European trend of remodelling old food markets with new food stalls, the first floor of the central market of San Lorenzo (called Mercato Centrale Firenze, MCF) opened in 2014 to commemorate the 140th anniversary of its iron and glass building, which also houses the traditional market of the city on the ground floor. MCF offers confectionery, fresh fish, fried foods and dressings, fruits and vegetables, meat and salamis, mozzarella di bufala, chocolate, cheeses, ice cream, fresh pasta, wines, lampredotto and sandwiches. With seating for 500 people, MCF revitalized an area, which had been previously half-deserted, by residents departing the city centre. All the dishes prepared in the MCF are made with raw ingredients sold in the same central market. Touristphobics shall abstain.
Open every day from ten in the morning to midnight
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